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The Maymix series consists of sipecific stabiliser and emulsifier blends, specifically prepared to improve the texture of a variety of products.
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Product
Code |
E/S/
ES |
Components |
Yoghurt/
Drink Yoghurt |
Ice Cream/
Confectionery/
Pastry |
Dairy
Desserts |
Fruit
Drinks |
Mayonnaise/
Ketchup |
Dosage |
Maymix
MYS 101 |
S |
Agar/CMC |
* |
|
* |
|
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%0,1-0,3 |
Maymix
MYS 102 |
S |
Gelatine/Pectin/
S.Caseinate |
* |
* |
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%0,3-0,5 |
Maymix
MYS 103 |
S |
Agar |
* |
|
|
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%0,1-0,3 |
Maymix
MYS 104 |
S |
Agar/Gelatine |
* |
|
* |
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%0,2-0,4 |
Maymix
MYS 105 |
S |
Guar Gum |
|
* |
* |
* |
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%0,3-0,5 |
Maymix
MYS 106 |
S |
Agar/Pectin |
* |
|
* |
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%0,2-0,3 |
Maymix
MYS 108 |
ES |
MDG/Guar Gum/Carragenan |
|
* |
* |
|
* |
%0,2-0,3 |
Maymix
DIC 206 |
ES |
MDG/Guar Gum/Carragenan/
Xanthan Gum |
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* |
* |
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%0,5-0,6 |
Maymix
DIC 207 |
ES |
MDG/Guar Gum/Carragenan/
Xanthan Gum |
|
* |
* |
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%0,5-0,6 |
Maymix
DIC 208 |
ES |
MDG/Guar Gum/Carragenan/
Xanthan Gum |
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* |
* |
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%0,5-0,6 |
Maymix
DIC 209 |
S |
Guar Gum/S.Alginate/
Carragenan |
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* |
* |
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%0,3-0,5 |
Maymix
DIC-EM |
E |
MDG |
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* |
* |
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*
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%0,3-0,5 |
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*E: Emulsifier, S: Stabilizer, ES: Emulsifier&Stabilizer
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