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Microbial Rennet        

YAYLA & MUCOREN

 

Yayla & Mucoren Microbial Coagulants; are suitable for many cheese types. They are prepared from a quality assured proteolytic enzyme, produced by a special strain of Rhizomucor miehei.

 

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Product

  Yayla 120

  Yayla  220

  Yayla  750

  Mucoren 1400

  Mucoren 2000

Form
Liquid
Liquid
 Liquid
 Powder
 Powder
ORIGIN
  R.miehei
   R.miehei
  R.miehei
  R.miehei
  R.miehei
Strength IMCU
 120
 220
  750
 1400
  2000
Pack Size
50-100-125-150-250 g
 0.5-1-5-30 kg
30-1000 kg
 1-25-100-250-500 g
 1-20 kg